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Bold Black Tea - Kusmi Tea English Breakfast
Unique Blend Kusmi Tea English Breakfast combines two bold organic black teas from Asia—Ceylon and Assam. This blend ensures an intense and flavorful experience, making your breakfast fit for a royal treat, especially when enjoyed with a touch of milk.
Inspirational History In 1834, British merchant Richard Davies founded a New York tea company and introduced a black tea named English Breakfast to appeal to American tastes, believing it popular in Great Britain. Sixty years later, this beloved blend finally arrived in the UK, a cherished part of the morning routine.
Steeping Recommendations Our English Breakfast features a unique blend of flavorful Ceylon and punchy Assam. For the perfect cup, steep the tea for 3-4 minutes at 194 degrees Fahrenheit.
Responsible Packaging We prioritize sustainability and freshness with our tea tins. Each tin guarantees freshness and protection, even after opening. Metal tins are refillable and recyclable. Our blends are packaged in France, in our workshops in Le Havre, Normandie.
About Kusmi Tea At Kusmi Tea, we believe in continuous innovation and inclusivity. Our mission is to bring the best organic teas to everyone, connecting novices and connoisseurs through the universal emotion of pleasure.